Source Country: USA
Preparation Time: 35 minutes plus 8 hours chilling time
Cook Time: 1 ½ hours
1 can evaporated milk
2 ½ cups sugar
½ gallon milk
2 teaspoons vanilla
- Mix all the ingredients together and pour into an ice cream freezer canister.
- Let chill for several hours or overnight
- Freeze according to your ice cream freezer manufacturer’s directions.
- Ready to serve