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    WORLD RECIPES - Vanilla Ice Cream

Source Country: USA
Preparation Time: 35 minutes plus 8 hours chilling time
Cook Time: 1 ½ hours

Ingredients:
1 can evaporated milk
2 ½ cups sugar
4 eggs
½ gallon milk
2 teaspoons vanilla

Preparation:

  1. Mix all the ingredients together and pour into an ice cream freezer canister.
  2. Let chill for several hours or overnight
  3. Freeze according to your ice cream freezer manufacturer’s directions.
  4. Ready to serve



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