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    WORLD RECIPES - Irio eggplant with Pork

Irio Spicy Basil Eggplants with Pork

Source Country: Taiwan
Preparation Time: 10 minutes
Cook Time: 20 minutes

½ lb lean ground pork
3 or 4 Asian eggplants
1 bunch of basil leaves
A few cloves of garlic
1 small piece of ginger
Soy sauce
2 tablespoons oil
1 – 2 tablespoons chili sauce
1 tablespoon sugar


  1. Cut eggplant into small pieces. Mince garlic and ginger finely.
  2. Heat up heavy skillet. Add 1 tablespoon of oil, half portions of garlic and ginger. Wait until garlic and ginger turn brown. Stir in eggplant and a cup of water. Cover with a lid and let it steam until the eggplant is soft.
  3. Add soy sauce and soy to taste.
  4. Heat up another pan, add 1 tablespoon of oil, garlic and ginger. When the garlic and ginger turn golden brown, add ground pork and chili sauce.
  5. Stir to break up the pork. When the pork is almost cooked, add soy sauce, salt and sugar to taste.
  6. Mix pork with cooked eggplants and turn off the heat. Fold in basil leaves

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