Source Country: Singapore
Preparation Time: 30 minute
Cook Time: 2 ½ - 3 ½ hours
Ingredients:
1 ½ lbs ground beef
1 cup rice, cooked
1 diced onion
½ lb diced bacon
Add salt and pepper to taste
¼ teaspoon cayenne pepper
Allspice garlic ~ 1/8 teaspoon
1 shredded carrot
1 shredded celery stock
1 head – green cabbage, cored
Sauce:
4 cups water
1 can tomato soup (Campbell’s Italian Fiesta)
1 cup ketchup
Preparation:
- Fry bacon and remove from heat, reserve bacon grease
- Fry onion in bacon grease
- Boil cabbage until tender. Shock in cold water and then drain
- In a bowl, mix onion, bacon, cooked rice, garlic, carrots, celery and ground beef
- Add seasoning to mixture
- Pick a cabbage leaf and fill with filling and roll the leaf up.
- Repeat with remaining cabbage leafs and put in casserole
- Mix ingredients for sauce in a large bowl
- Pour sauce over cabbage rolls
- Cover casserole and place in an oven with 350 ºF for ½ - 1 hour
- Reduce heat to 325 ºF and allow to cook for another 2 – 2 ½ hours
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