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    WORLD RECIPES - Cabbage Rolls

Cabbage Rolls

Source Country: Singapore
Preparation Time: 30 minute
Cook Time: 2 ½ - 3 ½ hours

1 ½ lbs ground beef
1 cup rice, cooked
1 diced onion
½ lb diced bacon
Add salt and pepper to taste
¼ teaspoon cayenne pepper
Allspice garlic ~ 1/8 teaspoon
1 shredded carrot
1 shredded celery stock
1 head – green cabbage, cored

4 cups water
1 can tomato soup (Campbell’s Italian Fiesta)
1 cup ketchup


  1. Fry bacon and remove from heat, reserve bacon grease
  2. Fry onion in bacon grease
  3. Boil cabbage until tender. Shock in cold water and then drain
  4. In a bowl, mix onion, bacon, cooked rice, garlic, carrots, celery and ground beef
  5. Add seasoning to mixture
  6. Pick a cabbage leaf and fill with filling and roll the leaf up.
  7.  Repeat with remaining cabbage leafs and put in casserole
  8. Mix ingredients for sauce in a large bowl
  9. Pour sauce over cabbage rolls
  10. Cover casserole and place in an oven with 350 ºF  for ½  - 1 hour
  11. Reduce heat to 325 ºF  and allow to cook for another 2 – 2 ½ hours

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